Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom pepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Pepes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Get Spices
- Get 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this exceptional food mushroom pepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
