Poached Eggs with Avocado
Poached Eggs with Avocado

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs with avocado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poached Eggs with Avocado is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Poached Eggs with Avocado is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Eggs with Avocado:
  1. Prepare 4 Eggs
  2. Make ready 1 Avocado
  3. Take 2 English muffins
  4. Take 1 Tomato (sliced)
  5. Make ready 2 Tbsp Vinegar
  6. Get Water for boiling
Instructions to make Poached Eggs with Avocado:
  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

So that’s going to wrap it up for this exceptional food poached eggs with avocado recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!