Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Fat is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken fat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fat:
- Get 300 grams Chicken skin
- Take 1 slice Sliced ginger
- Prepare 1 clove Garlic
Instructions to make Chicken Fat:
- Heat a wok and stir-fry the chicken skin in medium heat.
- Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
- When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
- Strain in a strainer.
- Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
So that is going to wrap this up for this special food chicken fat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
