Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Miss Szubaxo's Borscs- with my twist is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Take 150 g colorful kidney beans (soaked in water a day before)
  2. Take 3 teaspoon dried dill
  3. Make ready 4 bay leave
  4. Get 1 1/2 veggie soup cube
  5. Take 150 g meat of your choice (if using)
  6. Get 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Get 1/2 red bell pepper
  9. Prepare 6 celeriac leaves
  10. Make ready 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Make ready I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!