Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Prepare Brussel sprouts
- Get kosher salt more if you want
- Get ground black pepper
- Prepare granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
