Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Make ready 1/2 teaspoon kosher salt more if you want
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
