2 ingredient Bacon Breakfast Muffins / Sandwiches
2 ingredient Bacon Breakfast Muffins / Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2 ingredient bacon breakfast muffins / sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

2 ingredient Bacon Breakfast Muffins / Sandwiches is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 2 ingredient Bacon Breakfast Muffins / Sandwiches is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 2 ingredient bacon breakfast muffins / sandwiches using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 ingredient Bacon Breakfast Muffins / Sandwiches:
  1. Prepare 1 package smoked, uncured bacon (approx 1 pound uncooked)
  2. Make ready 3-6 English muffins
  3. Get butter (if desired)
Steps to make 2 ingredient Bacon Breakfast Muffins / Sandwiches:
  1. First, open your bacon and separate the slices between sheets of paper towel to get off any excess grease. Spray down a stove top skillet and let it heat over medium heat. Add bacon when oil begins to smoke.
  2. Make sure to not over crowd your pan, and flip bacon constant so it cooks flat and cooks without being burnt. After bacon is finished let it rest between sheets of paper towel to remove excess oils.
  3. Dump out the pan if you have too much oil/grease but keep enough to cover bottom of the pan. Cut English muffins in half and put them into the skillet to soak up the grease.
  4. Continue to cook until English muffins are crispy. Cooking the bread on the pan will soak up most of the oils and help with cleanup as well!

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