Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Take 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Make ready Produce
  11. Make ready 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Take Spices
  18. Make ready 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Get Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!