Lavash (Turkish Tortillas) - Made with All-Purpose Flour
Lavash (Turkish Tortillas) - Made with All-Purpose Flour

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lavash (turkish tortillas) - made with all-purpose flour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Prepare 200 grams All-purpose flour
  2. Take 2 tsp Olive oil
  3. Get 1/4 tsp Salt
  4. Make ready 110 ml Boiling water
  5. Make ready 1 for dusting All-purpose flour
Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
  2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
  5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
  6. Wrap upyour favorite ingredients in them.
  7. Have a "Tortilla party" with taco meat and salsa sauce.
  8. Wrap up your favorite ingredients in them!
  9. If you overcook them, they will be crunchy, but they'll still taste great.
  10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
  11. This is Turkish pizza, a variation of the lavash.
  12. Wrap up a lot of vegetables and fresh cheese and have them for brunch.
  13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
  14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food.

So that is going to wrap it up with this special food lavash (turkish tortillas) - made with all-purpose flour recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!