Airy Tortillas Made with All-Purpose Flour & Yeast
Airy Tortillas Made with All-Purpose Flour & Yeast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, airy tortillas made with all-purpose flour & yeast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Airy Tortillas Made with All-Purpose Flour & Yeast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Airy Tortillas Made with All-Purpose Flour & Yeast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook airy tortillas made with all-purpose flour & yeast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Airy Tortillas Made with All-Purpose Flour & Yeast:
  1. Prepare 200 grams All-purpose flour
  2. Take 2 tsp Olive oil
  3. Make ready 1/2 tsp Coarse salt (or 1/4 teaspoon regular salt)
  4. Get 2 tsp Parsley (dried)
  5. Get 130 grams Milk
  6. Prepare 4 grams Dry yeast
  7. Take 2 tsp Sugar
  8. Make ready 1 adjustment, dusting All-purpose flour
Instructions to make Airy Tortillas Made with All-Purpose Flour & Yeast:
  1. Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.
  2. Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
  3. Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.
  4. Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.
  5. Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)
  6. Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.
  7. Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat.
  8. Roll up with your favorite fillings and enjoy!
  9. I wrapped up some cheese, green lettuce, and tomatoes.

So that is going to wrap it up for this exceptional food airy tortillas made with all-purpose flour & yeast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!