Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemony chicken orzo with vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemony Chicken Orzo with Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Make ready 1 tablespoon olive oil
  2. Take 1 cup chopped red onion
  3. Take 4 cups chicken broth
  4. Make ready 2 cups cooked shredded chicken
  5. Take 1 1/3 cups orzo
  6. Make ready 3 tablespoons lemon juice
  7. Take 1 1/2 teaspoons dried dill
  8. Get 1 teaspoon salt
  9. Make ready 1/8 teaspoon pepper
  10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Get 1/2 cup sun-dried tomatoes
  12. Make ready 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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