Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot felafel sandwich with feta cheese salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Felafel Sandwich with Feta cheese salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Felafel Sandwich with Feta cheese salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot felafel sandwich with feta cheese salad using 27 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Felafel Sandwich with Feta cheese salad:
- Get 1 cup Chick peas or Kabuli chana
- Make ready 1/2 Beetroot
- Prepare 1 medium Onion
- Make ready 2-3 Garlic pods
- Take 2 green Chillis
- Take 1 bunch Coriander leaves
- Make ready 1 teaspoon Sesame seed paste(Tahini)
- Make ready 1/2 teaspoon Chilli flakes
- Prepare 1/2 teaspoon Coriander powder
- Get 1 teaspoon Cumin seeds
- Make ready as required Roasted Sesame seeds
- Make ready to taste Salt
- Get as needed Vegetable oil to deep fry
- Take 2 boiled Eggs
- Get as needed French fries
- Make ready For spread or condiment
- Make ready 2 tablespoon Mayonnaise
- Make ready 1 teaspoon Sesame paste(Tahini)
- Make ready For feta cheese salad
- Prepare 1 small Onion
- Make ready 2 Cherry Tomatoes
- Get 1-2 Lettuce leaves
- Get 1 green Chilli
- Take as needed Few Coriander leaves or Parsley
- Prepare 1 tablespoon Feta cheese crumbled
- Prepare to taste Salt
- Prepare as needed bread slices
Instructions to make Beetroot Felafel Sandwich with Feta cheese salad:
- Soak chick peas overnight.
- Roughly chop beetroot, onion, garlic, green chilli and coriander leaves.
- Place the soaked and drained chickpeas to a grinder.
- Also add the chopped veggies.
- Add the spices like cumin seeds, chilli flakes, coriander powder, sesame paste and salt.
- Add 2-3 tablespoon of water and grind to a little coarse paste.
- Take some roasted sesame seeds in a plate.
- I have a felafal mould by which I am making the shape of felafal. But ofcourse you can also shape them with your hand.
- Take felafal mould, coat the surface with sesame seeds.
- Now fill the mould with chick pea battar.
- Drop the felafal in hot oil.
- Fry them in medium heat on both sides for 6-7 minutes or until crisp.
- Transfer to a paper towel.
- For the spread take mayonnaise and sesame paste to a bowl.
- Mix together well and keep aside.
- For the feta cheese salad slice thinly the veggies and chop roughly lettuce.
- Place them in a bowl with some chopped coriander leaves.
- Add salt and mix them well.
- Add some scrambled feta cheese and mix. Salad is ready.
- Also make ready some french fries and boiled eggs.
- Now for assembling the sandwich first take toasted slice bread or any kind of pao.
- Spread the mayo-tahini mixture to one side of each slice.
- Place some salads on the slices.
- Next break some fried felafal and place over the salads.
- Add some french fries.
- On the top add some pieces of boiled egg.
- Cover the sandwich with another slice bread.
- Beetroot Felafel sandwich with feta cheese salad is now ready to serve.
So that is going to wrap this up for this exceptional food beetroot felafel sandwich with feta cheese salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
