Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dilly Dog Open-faced Ciabattas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready 2 tbsp butter
- Prepare 2 tsp dill
- Take For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Prepare mayo
- Make ready mustard
- Take ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap this up with this special food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
