Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Garlic Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rosemary Garlic Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary garlic bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Bread:
- Get AP flour
- Get instant yeast
- Get granulated sugar
- Take salt
- Prepare rosemary
- Make ready garlic
- Take olive oil
- Get warm water
Instructions to make Rosemary Garlic Bread:
- Mix the first six ingredients well then add oil. Mix until well blended.
- Add water gradually and knead to a sticky but firm dough.
- Grease bread tin with oil.
- Place your dough in your greased tin and cover with a cling foil for the first 30mins.
- Remove cling film and cover with a kitchen towel and let dough double in size.
- Place tin in a pre-heated oven. Bake in a 180 degree oven for 30mins.
So that’s going to wrap this up for this exceptional food rosemary garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
