Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, southern biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Southern Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Biscuits:
- Get 3 cups self rising flour
- Take 1/2 stick butter frozen
- Prepare 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Prepare 15 ounces canned evaporated milk
- Take As needed flour for dusting
- Take As needed Lyles Golden Syrup optional
- Make ready As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that is going to wrap it up with this special food southern biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
