Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy chicken fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Chicken Fritters is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Fritters:
- Prepare 1 1/2 lbs Chicken Breasts (3 large)
- Make ready 2 large Eggs
- Get 1/3 cup Mayonnaise
- Make ready 1/3 cup All-purpose Flour or Cornstarch
- Prepare 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Make ready 1 1/2 tbsp Fresh Dill (chopped)
- Prepare to taste Salt and Pepper
- Get 2 tbsp Extra Virgin Oil (or any high heating oil
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that’s going to wrap it up with this exceptional food cheesy chicken fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


