Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled herring and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pickled Herring and Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Make ready 2 slices sourdough bread
- Make ready To taste dijon mustard
- Prepare 2 extra large eggs
- Prepare 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food pickled herring and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
