Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa Garlic Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa Garlic Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Get all-purpose flour
- Prepare milk
- Make ready dry yeast
- Prepare salt
- Prepare sugar
- Make ready oregano
- Prepare chilli flakes
- Get mix herbs
- Prepare finely chopped parsley
- Prepare finely chopped coriander
- Take butter
- Get water
- Prepare garlic cloves
- Make ready For stuffing
- Take big potato
- Take chilli ginger paste
- Get finely chopped coriander
- Make ready Salt
- Take finely chopped Mint
- Get garam masala
- Make ready oil
- Take amchur powder
- Take Ingredients of butter to spread on garlic bread
- Make ready butter
- Take chopped coriander
- Get finely chopped garlic
- Get oregano
- Take chilli flakes
- Prepare salt
Steps to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that’s going to wrap it up for this exceptional food samosa garlic bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
