Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa garlic bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Garlic Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Samosa Garlic Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Garlic Bread:
- Take 1 1/4 cup all-purpose flour
- Make ready 1/4 cup milk
- Get 2 tsp dry yeast
- Make ready 1 tsp salt
- Prepare 1 1/2 tsp sugar
- Get 1 tbsp oregano
- Take 1 tbsp chilli flakes
- Prepare 2 tsp mix herbs
- Make ready 1 tbsp finely chopped parsley
- Take 1/2 cup finely chopped coriander
- Make ready 1/2 tbsp butter
- Take 1/2 cup water
- Prepare 10-15 garlic cloves
- Prepare For stuffing
- Make ready 1 big potato
- Prepare 1 tbsp chilli ginger paste
- Take 1/2 cup finely chopped coriander
- Make ready to taste Salt
- Take 2 tbsp finely chopped Mint
- Take 1 tsp garam masala
- Get 1 tbsp oil
- Make ready 1 tsp amchur powder
- Get Ingredients of butter to spread on garlic bread
- Make ready 2 tbsp butter
- Get 1 tbsp chopped coriander
- Take 1/2 tbsp finely chopped garlic
- Take 1/2 tbsp oregano
- Prepare 1/2 tbsp chilli flakes
- Get Pinch salt
Steps to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that is going to wrap this up for this exceptional food samosa garlic bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
