Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singhare flour ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singhare flour ka halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Singhare flour ka halwa is something that I have loved my entire life.
Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Happy Ram Navmi Friends, Hi Friends, Today I have brought Singhare ka Halwa for you all. It is the most easiest halwa with less ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singhare flour ka halwa:
- Make ready As required water
- Make ready 1 cup chestnut flour
- Prepare 1 bowl sugar
- Prepare 1/2 tsp Cardamom powder
- Take 1 tsp ghee
- Get 1 bowl water according
This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well.
Steps to make Singhare flour ka halwa:
- Heat some ghee in the pan and fry the flour in it.
- When the flour is well roasted then add sugar and cardamom powder to it and fry it.
- When it is cooked well, spread it on a plate, finely chop dry nuts over it.
Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period. You may have tried lauki ka halwa, gajar halwa or sooji ka halwa, but have you tried Singhar Ka Halwa? Chef Gautam Mehrishi shares the detailed recipe for this rich, aromatic and flavourful halwa. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).
So that’s going to wrap it up for this special food singhare flour ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
