Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Take 2.5 cups Self-Rising flour
- Take 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap this up for this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
