Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon patties with dill sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Patties with Dill Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon Patties with Dill Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Take 2 tbsp butter
  2. Get 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Take 1 1/4 cups milk, divided
  4. Prepare 1 tsp cider vinegar
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Get 15 oz canned salmon, skinless & boneless
  8. Prepare 5 1/2 oz potato chips, crushed
  9. Take 1 cup vegetable oil
  10. Take 1 can cream of celery soup
  11. Make ready 1 tsp dried dill
Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

So that is going to wrap this up for this special food salmon patties with dill sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!