Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheesy dill carrot casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Dill Carrot Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Get 2 lbs frozen carrots
- Get 1/2 cup butter or margarine, divided
- Take 16 oz Velveeta cheese
- Make ready 1/2 tsp dill weed, divided
- Take 1/2 cup crushed Ritz crackers
Steps to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that’s going to wrap it up for this special food cheesy dill carrot casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
