Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat flour lacha paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making. Lachha Paratha Recipe is very easy and quick recipe.
Wheat flour Lacha paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wheat flour Lacha paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Lacha paratha:
- Prepare 1 cup wheat flour/atta
- Prepare 2 tbsp maida/All-purpose flour
- Take 3/4 tsp salt
- Prepare 2 tbsp oil
- Get 1 tsp Chilli flakes/Oregano
- Take As needed Water
Roll the pinwheel with a light hand into a circle approx. seven inches in. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice.
Instructions to make Wheat flour Lacha paratha:
- In a mixing bowl, take flour and maida.
- Now add salt and oil and knead it with water.
- Keep it aside for 10-15 minutes.
- Make a small size ball and roll it.
- Grease the chapathi with oil and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- You can also add chilli flakes and aregano to it.
- Apply ghee and serve it with paneer or daal.
Learn how to make Lacha parantha following this easy recipe with step wise pictures. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour. So it is a healthy one. This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will be a change for that…I served it with. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of.
So that is going to wrap it up for this exceptional food wheat flour lacha paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
