Multi Millet Flour Patra
Multi Millet Flour Patra

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multi millet flour patra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multi Millet Flour Patra is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Multi Millet Flour Patra is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Millet Flour Patra:
  1. Make ready 250 gram arbi leaves
  2. Prepare 5 tbsp jowar flour
  3. Make ready 5 tbsp bajri flour
  4. Make ready 2 tbsp rajgira flour
  5. Get 2 tbsp ragi flour
  6. Take 5 tbsp gram flour
  7. Get 1 tbsp ginger garlic paste
  8. Get 1 tsp green chilly paste
  9. Prepare 1 lemon juice
  10. Get 2 tbsp tamarind pulp
  11. Take 1 tbsp jaggery
  12. Take 1 tbsp oil
  13. Make ready Salt, turmeric, cumin corriander powder as per taste
  14. Make ready 1 tsp ajwain
  15. Get 1 tsp asafoetida
  16. Get Tempering
  17. Make ready 2 tbsp oil
  18. Prepare 1 tbsp mustard seeds
  19. Get 2 tbsp sesame seeds
  20. Take 1 tsp red chilly powder
Steps to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

So that is going to wrap it up for this exceptional food multi millet flour patra recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!