Patod (gram flour khadai)
Patod (gram flour khadai)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patod (gram flour khadai). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patod (gram flour khadai) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Patod (gram flour khadai) is something which I’ve loved my entire life. They’re nice and they look fantastic.

अरबी PATOD dish contain nutrients & very easy to make at home. Made with gram flour(baisen) and Taro leaves (arbi patta). This food is low in Saturated Fat.

To get started with this recipe, we have to prepare a few ingredients. You can cook patod (gram flour khadai) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Patod (gram flour khadai):
  1. Make ready 1 big bowl of gram floor(200 gram)
  2. Get 1 glass water
  3. Take 1/4 tsp carom seeds
  4. Prepare 2 Tbsp oil
  5. Make ready 1 pinch black pepper
  6. Prepare 1/4 chilli flakes
  7. Make ready 2 tbsp lemon juice
  8. Prepare 1 tsp sarso
  9. Make ready 2-3 tbsp green chilli(finely chopped)
  10. Get 1 tbsp sesame seeds
  11. Get 1 tbsp salt
  12. Prepare 1/4 tsp roasted grinded jeera
  13. Take 5-6 curry patta
  14. Take 1/4 tbsp small spoon jeeravan
  15. Make ready 2-3 plates

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Steps to make Patod (gram flour khadai):
  1. Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
  2. Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
  3. Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
  4. After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
  5. Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
  6. Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
  7. Serve delicious patod(patod ki khadai).
  8. (you can even swallow fry this roles till light golden brown)

This chart helps you convert measurements from cups to grams and ounces, depending on what your recipe calls for. Measuring your ingredients by weight (grams) can help make your ingredient amounts are accurate. It's especially true in baking—think how much flour you can fit in a. to. Gram flour controls oil secretion and absorbs excess oil and sebum. The alkalizing properties of gram flour maintain the pH level of the skin.

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