Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, feta cheese & dill muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Feta Cheese & Dill Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Get 2 cups Feta Cheese
- Take 1 1/2 tablespoons Dill (thinly chopped)
- Get 3 cups All Purpose Flour
- Make ready 2 tablespoons Baking Powder
- Make ready 1/3 cup Butter (melted)
- Get 2 tablespoons Sugar
- Take 2 Eggs (whisked)
- Make ready 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that is going to wrap it up with this special food feta cheese & dill muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
