Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Open Faced Tuna Melts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Make ready Tuna Salad:
  2. Take 2 cans (6 oz.) each tuna
  3. Prepare 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Make ready 2 tbsp. finely diced celery
  6. Get 2 tsp. Dijon mustard
  7. Prepare 1/4 tsp. each salt and pepper
  8. Make ready Tuna Melts:
  9. Get 4 English muffins, split
  10. Make ready Tuna salad
  11. Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap this up with this special food easy open faced tuna melts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!