Dill Red Skinned Potatoes
Dill Red Skinned Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill red skinned potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Red Skinned Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dill Red Skinned Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dill Red Skinned Potatoes:
  1. Prepare 8 small red skinned potatoes
  2. Prepare 6 tbsp fresh dill, chopped
  3. Prepare 3 tbsp sour cream
  4. Take 4 tbsp unsalted butter
  5. Take 1 dash Kosher salt
  6. Get 1 fresh cracked pepper
Steps to make Dill Red Skinned Potatoes:
  1. Wash potatoes and cut into quarters, leaving skin on.
  2. Steam potatoes in basket steamer until tender but NOT mushy.
  3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
  4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
  5. Add potatoes to saucepan and toss.
  6. Sprinkle with salt and pepper to taste.
  7. Serve immediately. Goes well with baked Salmon and steamed green beans.

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