Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan/chickpea flour burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan/chickpea flour burfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan/chickpea flour burfi is something which I have loved my whole life.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the Like besan ladoo and this besan burfi! They both have essentially the same ingredients- besan, ghee and sugar but the way you make and shape them is.
To begin with this recipe, we have to first prepare a few components. You can cook besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan/chickpea flour burfi:
- Get 1 cup besan/chick pea flour
- Prepare 100 grams milk powder
- Take 1/2 cup sugar, 1/4 cup water
- Prepare 1/4 cup ghee/clarified butter
- Make ready as required Almond shreads for garnishing
- Take 1 tsp cardamom powder
Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different. A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth pumpkin chickpea fudge recipe is dairy-free, gluten-free, soy-free and nut-free. Besan, also known as gram flour or chickpea flour, is made from small brown chickpeas (not garbanzo beans).
Instructions to make Besan/chickpea flour burfi:
- Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,
- It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown
- Take out from the flame add milk powder and cardamom powder, mix well and keep aside
- To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water
- On medium flame keep stirring untill syrup gets one string consistency
- Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly..
- Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments..
If you remove the brown skin from Why use besan to make burfi? Besan is an Indian pantry staple. It's more economical than using nuts or nut flour, making. Chickpea flour, also known as besan flour, is a staple ingredient in Indian cooking. Cut besan ki burfi into squares and serve.
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