Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Get 250 grams Chicken breast
  2. Get 1 Turmeric (Kurkuma)
  3. Take 1 Dried dill
  4. Make ready 1 Olive oil
  5. Get 5 potatos
  6. Make ready 5 grams butter
  7. Get 1 Lettuce Lollo Rosso
  8. Take 1 Tomato
Steps to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

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