Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs a la benedict. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs a la Benedict is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs a la Benedict:
- Take 8 eggs
- Get 4 English muffins
- Get Hollandaise sauce
- Make ready Sauce ingredients
- Make ready 1/2 cup butter
- Take 1 tablespoon flour
- Take 2 egg yolks
- Get Juice of 1/2 lemon
- Prepare Salt
- Take 1 cup boiling water
- Take Few grains red pepper
- Get Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap this up for this special food eggs a la benedict recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
