Swiss Cheese and Dill Omelet
Swiss Cheese and Dill Omelet

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, swiss cheese and dill omelet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss Cheese and Dill Omelet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Swiss Cheese and Dill Omelet is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese and Dill Omelet:
  1. Take 2 medium Eggs
  2. Get 1/3 cup shredded swiss cheese
  3. Make ready 1 tbsp dried or fresh dill
  4. Make ready 1/4 tsp granulated garlic seasoning
  5. Get 1/4 tsp salt
  6. Get 1/4 tsp pepper
  7. Get 1 dash milk
Instructions to make Swiss Cheese and Dill Omelet:
  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  3. Spray a small nonstick frying pan with PAM.
  4. Heat pan over medium heat and pour in egg mixture.
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

So that is going to wrap this up for this exceptional food swiss cheese and dill omelet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!