Chilli Garlic Bread
Chilli Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Garlic Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Garlic Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli garlic bread using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Garlic Bread:
  1. Make ready bread slices
  2. Get raw garlic pods
  3. Take Oregano mix
  4. Make ready Chilli flakes
  5. Make ready Mozzarella cheese shredded
  6. Get green chillies, chopped
  7. Take black pepper powder (optional)
  8. Get Butter
  9. Prepare cream cheese
Steps to make Chilli Garlic Bread:
  1. Take bread and cut the edges of it
  2. Now take a bowl, add 2 tbsp of butter, oregano herbs, chill flakes and crushed garlic and 2 tbsp of cream cheese and give it a mix.
  3. Now take the bread slices apply butter on each sides (one side) of the bread & the other side with the mixture. Put some green chilli cuts over it. Now put some shredded mozzarella cheese, some chilli flakes over them and place them in a frying pan and put the cheese-wala side facing the top and cover it with a lid by keeping it in a low flame till the cheese gets melted and the other side of the bread becomes brown and crisps. Now serve them hot.

So that’s going to wrap it up for this exceptional food chilli garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!