Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat flour momos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat flour momos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Whole wheat flour momos is something that I have loved my whole life. They’re nice and they look fantastic.
of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat flour momos using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour momos:
- Get 2 cup whole wheat flour
- Take 1 cup maida/All-purpose flour
- Take 1 tablespoon oil
- Take 1 teaspoon salt
- Make ready Stuffing
- Make ready 1 cup grated cabbage
- Prepare 1/2 cup grated carrot
- Get 1/2 cup paneer
- Take 1 big onion
- Take 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare Schezwan sauce/momos chutney
- Get 8-10 red dried chilli
- Make ready 2 tomatoes
- Prepare 4 garlic cloves
- Take 1/2 tsp sugar
- Make ready to taste salt
- Make ready 1 tsp vinegar
- Take 1 tbsp Oil for tadka
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
Steps to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
I have heard wheat flour momos are very popular in. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in this veg momo recipe as the broccoli used is precooked. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust.
So that is going to wrap this up with this exceptional food whole wheat flour momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
