Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy rice flour snacks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Rice Flour Snacks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Rice Flour Snacks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy rice flour snacks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice Flour Snacks:
- Prepare 1 cup rice flour
- Make ready 2 tsp besan
- Make ready 1&1/2 cup water
- Get As required Salt
- Make ready As required Oil for deep fry
- Get For seasoning:
- Prepare As per taste Peri peri masala or chaat masala
Instructions to make Crispy Rice Flour Snacks:
- Heat water. When once come boil in water then add rice flour, besan, salt. Mix well and then turn off the flame.
- Then give rest for 10 minutes when 8 become a room temperature than grease oil on your palm and make a like dough.knead for 2 to 3 minutes and make a small balls.
- Roll like little thick roti cut with Pizza cutter as your desired shape then heat oil and deep fry in oil.
- Try on medium to low flame when it become a crispy then sprinkle as per your choice masala and enjoy with tea for any time all time favourite snack.
- You can store in a tight container for 10 days also.
So that is going to wrap it up for this exceptional food crispy rice flour snacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
