Wheat flour Namakpare
Wheat flour Namakpare

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour namakpare. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour Namakpare is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wheat flour Namakpare is something which I have loved my entire life. They are nice and they look fantastic.

This recipe is very easy and healthy as it is prepared with wheat flour. Carom seeds should be added according to one's taste. Tried the baked namak pare recipe. came out excellent.

To get started with this particular recipe, we must first prepare a few components. You can cook wheat flour namakpare using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Namakpare:
  1. Make ready 2 cup Wheat flour
  2. Take 2 tsp Gram flour
  3. Make ready 1/2 cup Ghee/oil
  4. Get 1/4 tsp crushed carom seeds
  5. Prepare To taste Salt
  6. Prepare 1/2 tsp Kasturi methi
  7. Get As needed Oil for frying

Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense with more flavor of wheat bran in them. khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate namakpare #teatimesnack #healthyrecipe These healthy namak pare with wheat flour are a perfect. Fry the namak paras until both sides are light golden-brown. After namak paras come to room temperature they can replace whole wheat flour with chapati flour. I tried these namak pare and they came out well.

Steps to make Wheat flour Namakpare:
  1. Sieve wheat flour and add besan in it.Make space in the middle and add oil,kasuri methi,carom seeds and salt.
  2. Knead into firm dough using water.
  3. Cover and let the dough rest for half an hour.
  4. Roll the dough into little thick roti and cut into strips.
  5. Deep fry in oil on medium flame.Fry till golden.
  6. Crispy Namakpare ready.Store in an air tight container after cooling.

I added some coriander leaves while making the. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This recipe is very easy and healthy as it is prepared with wheat flour.

So that is going to wrap this up for this special food wheat flour namakpare recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!