Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, atta(wheat flour) sirini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Atta(wheat flour) Sirini is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Atta(wheat flour) Sirini is something which I’ve loved my whole life.
Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Indian wheat flour is mostly ground in stone mills popularly called as chakkis.
To get started with this recipe, we must first prepare a few components. You can cook atta(wheat flour) sirini using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atta(wheat flour) Sirini:
- Take 1 cup atta
- Make ready 2-3 tbsp sugar or jaggery
- Prepare 4 ladoos
- Make ready 1 cup milk
- Prepare 1 cup grated coconut
- Make ready 2 chopped ripe banana
- Take 1 chopped apple
- Take 1 tbsp grated ginger
- Prepare 1 tsp roughly crushed black pepper
- Get 1 pinch kapoor (khanewala)
- Prepare 1/2 cup chhena
- Make ready 2-3 tbsp cashew and raisins
It's used to make flatbreads such as chapati, roti, naan, paratha and puri. It is also widespread in Pakistan. The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit.
Steps to make Atta(wheat flour) Sirini:
- Take a vessel add all the ingredients and mix it well.
- Atta Sirini is ready to served.
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