Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour masala paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Masala Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat Flour Masala Paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Masala Paratha:
- Take 1 cup Wheat flour
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Dry Coriander powder
- Get as needed Cooking oil
- Take 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that is going to wrap it up for this special food wheat flour masala paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
