Wheat flour barfi
Wheat flour barfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A super-easy Indian sweet that's prepared with minimal ingredients and quick time. Try our wheat flour barfi recipe for a soft, melt-in-mouth dessert. healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat. i have posted several sweets till now, but as per my knowledge. - Recipe Main Dish : Kesar peda, coconut barfi Add the whole wheat flour and stir fry on a low flame until the flour turns brown. Keep it aside and allow it to cool.

Wheat flour barfi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wheat flour barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour barfi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour barfi:
  1. Make ready 2 cup wheat flour
  2. Prepare 1 cup sugar
  3. Take 1/2 cup ghee
  4. Get 1 pinch elaichi (cardamom)powder

Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Wheat flours are the main ingredient in most bread products. Wheat is rich in gluten, a Self-Rising Flour is typically all-purpose flour (flour made from hard red winter or soft red winter wheat) blended.

Steps to make Wheat flour barfi:
  1. Add ghee and water in the wheat flour and press with the hands and put it aside for 10 minutes.
  2. Now transfer this into a strainer with round whole,so that round particles of wheat will formed,we called it "mogri".
  3. Now add ghee in kadai and roast the mogri in the ghee till become golden.
  4. Transfar this rosted mogri in string sugar syrup.
  5. Add elaichi powder and mix together.
  6. Transfar into a greased tray and let it cool.
  7. Cut into desire shape

Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. All wheat flour is made by grinding down wheat grain. Wheat grain contains three parts: the bran, the germ.

So that’s going to wrap it up for this special food wheat flour barfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!