Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Get 10 cm galangal
- Make ready 3 pcs lemongrass
- Take 6-8 cloves garlic
- Get 4 shallots
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
