Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jowar flour khichu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Flour Khichu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jowar Flour Khichu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jowar flour khichu using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar Flour Khichu:
- Get 1 cup Jowar flour
- Get 2 1/2 cup water
- Take 1/4 tsp baking soda
- Get 2 tbsp peanut oil
- Prepare 1 tsp jeera(cumin)seeds
- Get 1/2 tsp saunf (fennel) powder
- Make ready 1/2 tsp Ajwain/carom seeds
- Get 2 green chilli finely chopped
- Take To taste Salt
- Get 2 tsp Methia masala
Instructions to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
So that’s going to wrap this up with this special food jowar flour khichu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
