Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese garlic bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Garlic Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Garlic Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese garlic bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Garlic Bread:
- Make ready bread slices
- Take butter (room temperature)
- Prepare garlic pods finely chopped
- Prepare coriander leaves finely chopped
- Get cheese cubes
- Take Salt
- Get black pepper powder
- Make ready pasta seasoning (optional)
Steps to make Cheese Garlic Bread:
- In a bowl, take butter, add chopped garlic, pinch of salt, black pepper powder and coriander leaves. Mix well (Keep salt less because butter and cheese are salty)
- In another bowl grate all the cheese cubes.
- Take 1 bread slice, apply butter mixture (made in step one) on both the sides.
- Keep the slice on the grill pan or any non-stick griddle on a low flame.
- Spread grated cheese on the top of the bread and sprinkle small amount of pasta seasoning on top of it, cover and cook untill cheese melts. (Takes 4-5 mins).
- Once the cheese is melted and the bottom becomes crispy, remove it from the pan and cut as you desire.
- Repeat the process with the remaining bread slices.
- Enjoy these cheesy garlic bread.
So that is going to wrap it up with this special food cheese garlic bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


