Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese garlic bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Garlic Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Garlic Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese garlic bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Garlic Bread:
- Prepare 4 bread slices
- Take 4 tbsp butter (room temperature)
- Take 4-5 garlic pods finely chopped
- Take 1 tbsp coriander leaves finely chopped
- Get 4 cheese cubes
- Make ready to taste Salt
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp pasta seasoning (optional)
Steps to make Cheese Garlic Bread:
- In a bowl, take butter, add chopped garlic, pinch of salt, black pepper powder and coriander leaves. Mix well (Keep salt less because butter and cheese are salty)
- In another bowl grate all the cheese cubes.
- Take 1 bread slice, apply butter mixture (made in step one) on both the sides.
- Keep the slice on the grill pan or any non-stick griddle on a low flame.
- Spread grated cheese on the top of the bread and sprinkle small amount of pasta seasoning on top of it, cover and cook untill cheese melts. (Takes 4-5 mins).
- Once the cheese is melted and the bottom becomes crispy, remove it from the pan and cut as you desire.
- Repeat the process with the remaining bread slices.
- Enjoy these cheesy garlic bread.
So that is going to wrap this up for this special food cheese garlic bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


