Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, adoms salad #ramadan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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ADOMS Salad #ramadan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. ADOMS Salad #ramadan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Get 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Make ready sea salt
- Prepare black pepper
- Prepare 2 tbsps olive oil
- Get Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Prepare 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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