Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepperoni pizza (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pepperoni Pizza (Gluten free) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Make ready Dough
- Prepare 500 gr Gluten free flour
- Get 2 Tbsp olive oil
- Make ready 1 yeast's packet
- Make ready 1 1/2 Warm water
- Prepare 2 large eggs
- Take Filled
- Take 100 g tomatoe sauce
- Prepare 100 g Emmental cheese
- Prepare 100 g Mushrums
- Take 100 g Beef Pepperoni
- Take 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap this up with this special food pepperoni pizza (gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
