Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant:
- Get 2 Large eggplants
- Prepare 2 Red onions
- Prepare 400 gr Minced beef meat
- Get 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Take 50 g Emmental cheese
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that is going to wrap it up for this exceptional food stuffed eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
