Dill Seafood Salad
Dill Seafood Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dill seafood salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dill Seafood Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seafood Salad:
  1. Take 3 stalks celery, finely diced
  2. Make ready 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Get 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Get 1 tbsp chopped fresh dill
  7. Get 2 tbsp butter
  8. Take 1 tbsp cajun seasoning
  9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Take 1/2 cup mayonaisse
  12. Make ready 1/4 cup sour cream
  13. Make ready 12 Buns
Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up with this special food dill seafood salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!