Indonesian Spicy Roasted Chicken
Indonesian Spicy Roasted Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian spicy roasted chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Spicy Roasted Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Spicy Roasted Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Spicy Roasted Chicken:
  1. Take Whole chicken
  2. Prepare 1 tea spoon Turmeric powder
  3. Make ready 8 cloves garlic
  4. Take 5 candlenut
  5. Get 1 lemonggrass
  6. Prepare 2 inches ginger
  7. Make ready 2 inches galangal
  8. Take 3 bay leaves
  9. Make ready 1 tea spoon coriander seeds
  10. Take 7 or more fresh red cayyene pepper
  11. Take 300 ml water
  12. Make ready To taste Chicken powder or salt
  13. Make ready 2 table spoons olive oil
Instructions to make Indonesian Spicy Roasted Chicken:
  1. Blend all ingredients except bay leave with olive
  2. Heat a pan and fry ingredient that has been blended and bay leave until fragrant
  3. Add water and bring it to boil
  4. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
  5. Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
  6. Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
  7. Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken

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