Posh Pobbies
Posh Pobbies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, posh pobbies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Posh Pobbies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Posh Pobbies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Posh Pobbies:
  1. Get 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Prepare 800 ml (3 cups) water
  3. Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Take zest of half a lemon
  5. Take large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Get 1/2 tsp lava salt
  9. Get few leaves angelica shredded
  10. Get to serve
  11. Take swirl of skyr or cream (optional)
  12. Get flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that is going to wrap this up with this exceptional food posh pobbies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!